Looking for other appetizers to serve for your special occasion? Don’t miss: Tuck the grapes along with the fresh herbs and the bread slices around the other ingredients to create a pleasing display. Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items. Top that with walnuts or pecans ( here’s my recipe for candied pecans) and place it near the burrata arrangement. Begin by placing the burrata in the center of your serving platter and arranging the Provolone cheese, sopressata, and fresh figs around it.įill a small serving bowl with the ricotta cheese and top it with fig jam ( here’s my recipe for homemade fig jam that is super easy and out of this world). Once you have your serving platter chosen, it’s time to put it all together. Invest in a good serving board or platter, and you’ll get years worth of use out of it. Sure, you could toss all the items onto a few different paper plates and call it a day – but why go to the trouble of putting together a fantastic spread if you aren’t going to present it in the same fantastic way? The presentation is just as important as what is being served.
I have created my antipasto board around the tastes of southern Italy:Ĥ oz Provolone cheese, cut into bite-size piecesĨ oz jar marinated artichoke hearts, drainedįresh basil and rosemary sprigs, for garnishīread – Breadsticks, pita chips, multigrain crackers Use the items that work best for you and your guests.
The best part of an antipasto platter is how versatile it is. They have become very trendy and a bit Americanized to where they include pretty much anything you want – and I am okay with that! The biggest difference between a true charcuterie board and an antipasto platter is that the charcuterie does not have cheese. It can be a bit confusing with all the different names thrown about, but it is really quite simple.Ĭharcuterie is a French term for processed meat.Īntipasto is an Italian term meaning “before meal.” See just how easy it is to create your own charcuterie board that will be perfect for entertaining – from holidays to everyday occasions. Delicious cured meats, fruits, veggies, and cheeses to include on an Italian antipasto appetizer platter, and the best way to arrange the tray for entertaining.
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